food

How I Fell for Cambodia Over a Plate of Amok

Sarah, a 32-year-old teacher from Denver, wasn’t expecting to find love in Siem Reap—but that’s what travel does to you. On her ABrenna trip, she signed up for a cooking class with our guide, Sovann, a chef with a grin that lights up the room. They chopped lemongrass, stirred coconut milk, and made fish amok that was honestly life-changing. Over dinner, Sovann shared stories of his village, and Sarah? She’s still texting him recipes. Her boutique hotel, with its lotus-filled courtyard, felt like a dream. “I went for temples, but I stayed for the people,” she says. Ready for your own Cambodian story?

singapore